PBN Chicken Treat Recipe

6 cups of flour (whole wheat, rye, rice, soy, barley)
½ cup ground flaxseed
1 pound chicken livers (pureed in a blender)
1/3 cup canola oil
1 large egg

Directions:

1. Preheat oven to 350 degrees.

2. Put chicken livers in a blender. Add canola oil and egg and puree.

3. In a large bowl, stir together all the dry ingredients.

4. Combine the two mixes to form a soft dough. If it's too dry, add a little water. If it's too wet, add more flour.

5. Roll out to ¼ inch thickness.

6. Use cookie cutters or pizza cutter to cut the dough into whatever size squares you desire.

7. Bake for 30 minutes.

8. When they have all cooled completely, combine all batches in a single pan and return to a warm (150 degree) oven for 8-16 hours (until all moisture is gone). Do not open the oven during the drying process.

Important: Do not store in an air-tight container – store in a paper bag or box or non-air-tight cookie jar. If the treats are properly dried in Step #8, they will have a shelf-life of months provided they are not stored air tight.

PBN Peanut Butter Treat Recipe

Ingredients:

3 cup whole wheat flour (can substitute rye or rice flour for wheat allergies)
1 cup oat flour
2 tsp. baking powder
1-1/4 cups peanut butter
1-1/2 cups milk (can use dry milk mixed with enough water to make 1-1/2 cups)

Directions:

1. Preheat oven to 350 degrees.

2. Combine flour and baking powder in a large bowl.

3. Mix the milk and peanut butter until smooth and add to dry ingredients.

4. Knead dough with hands – it may be stiff.

5. Roll out dough to ¼ inch thickness.

6. Using a pizza cutter, slice the dough into squares (small or large) and put them on cookie sheet.

7. Bake for 20 minutes.

8. When they have all cooled completely, combine all batches in a single pan and return to a warm (150 degree) oven for 8-16 hours (until all moisture is gone). Do not open the oven during the drying process.

Important: Do not store in an air-tight container – store in a paper bag or box or non-air-tight cookie jar. If the treats are properly dried in Step #8, they will have a shelf-life of months provided they are not stored air tight.